Dubai: Meet the diabetic chef whose goal is to create desserts without sugar.

the diabetic chef

The Diabetic Chef Harsh Kedia claims that the emirate offers plenty of opportunity for introducing fresh and innovative delicacies, and he describes it as a friendly market.

Harsh Kedia, a sweet-toothed kid, was devastated to learn he had diabetes at the age of 14. He was able to carve out a niche for himself in the food industry, nevertheless, thanks to his sweet tooth. To assist other kids like him, the kid developed a blog with recipes.

Twelve years later, he is in Dubai participating in a panel discussion at Gulfood while also attempting to increase the number of his “A Diabetic Chef” line of sugar-free chocolates, confections, and nut butters.

In an interview with Khaleej Times, Harsh remarked, “It has been a lengthy trip. “The blog gave rise to the assortment of packaged goods I now sell. There have always been difficulties and obstacles. Yet, I am grateful to be in Dubai right now.”

The 26-year-old was included on Forbes Asia’s list of 30 under 30 in the previous year. , and He talked on a panel at Gulfood on current trends in cuisine, nutrition, and health.

The Diabetic Chief

“A Diabetic Chef” is the result of decades of toil, according to Harsh. The blog was a method for him to give other children access to the recipes for the kinds of foods he himself ate. “I began receiving orders and then attempted to set up a cloud kitchen, but it was unsuccessful owing to unanticipated circumstances. We now sell packaged chocolates and confectionary as part of our full-time e-commerce business.”

the diabetic chef

The ongoing difficulties he encountered, according to Harsh, were the hardest aspect of the procedure. That can seriously harm your mental health, he said. “There were a few occasions when I considered giving up. I can’t give up though. I’ve come too far to stop now.

 

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