National Pumpkin Day: Indian Pumpkin Dishes We Can’t Unlove

Which is the one gourd that has least number of haters? I know what you are thinking, it is Pumpkin. Those who know how versatile Pumpkin is should embrace the National Pumpkin Day celebrated on 26th October every year.

Even though there isn’t a clear explanation for why this day is observed, it is entirely appropriate to do so, right?

In addition to being grown on practically every continent, pumpkins also make an excellent storage crop for the winter. Pumpkins are a crucial component of the Thanksgiving and Halloween holidays and are also loaded with fibre and a variety of nutrients. Let’s discuss several Indian cuisines that use the versatile vegetable pumpkin today. Since ancient times, these delicacies have ruled our hearts. Let’s look at it.

Meetha Khatta Kaddu

You simply cannot stop eating this easy pumpkin meal. Pumpkin is cooked in a sweet-and-sour sauce with tamarind, chiles, sugar, and several spices. This meal tastes fantastic and pairs well with puris.

The Pumpkin Curry

A main course dish that pairs well with roti, puri, and rice is pumpkin curry. This meal from India includes chopped tomatoes, onions, and a variety of Indian spices. I promise that after eating this dish, anyone who dislike this vegetable will begin to love it.

Pumpkin Raita

Everyone enjoys raita, right? One of the most popular condiments, raita may enhance the flavour of any food. In and of itself, pumpkin raita is a nutritious supper. Not only do the main course dishes pair well with raita, but you can also consume it with paranthas.

Pumpkin Sambar

We are all aware of how unique and special sambar is. However, the sambar tastes really fantastic when there are pumpkin bits in it. You shouldn’t skip having pumpkin sambar because it is a tasty sambar variant.

Coconut Pumpkin Curry with Chickpeas

The best catch of the winter is this one-pot pumpkin curry. This dish goes best with piping hot rice and is unquestionably a steal. It is made up of vegetables, coconut shreds, chickpeas, pumpkin, and many different spices.

Leave a Reply

Your email address will not be published. Required fields are marked *

News Latest Press release

UK Calling for Talented and Enterprising Workforce By

Mr Yash Dubal Director & a Senior Immigration Associate A Y & J Solicitors, London, United Kingdom In the UK, the visa fees have risen considerably in recent times. There was a 66% increase in the immigration health surcharge earlier this year taking the annual amount to £1,035 for adults). In addition, significant increases in […]

Read More
Lifestyle Latest

Top 5 Fruits for a Healthy Lifestyle in India | NewsNowNation Tips

It is always advised to be healthy, and as fruits always have a lot of health benefits to offer, it is crucial to make a big effort to make sure one incorporates as many fruits into their diet as possible. Here is a list of the top 5 fruits that satisfy the palate while providing […]

Read More
Latest

Arambam: Rakul Preet’s Nutrient-Rich Haven in Hyderabad

Arambam, the newest addition to Hyderabad’s culinary scene, where millets take center stage in a celebration of health and flavor. Rakul Preet Singh, the Bollywood actress, invites you on a gastronomic journey that combines ancient grains with modern culinary delights. Millets have gained widespread recognition as a superfood, thanks to their nutritional richness. From pearl […]

Read More